Winter Wine Dinner – December 9

Take a break from the holiday busyness and enjoy a relaxing and delicious four-course dinner with wine pairings. Cost is $50/person + tax & tip. Reservations required HERE by 12/6/19 Menu - Salad: Lemon lime shrimp and artichoke salad on arugula (Wine: Hess Shirttail Sauvignon Blanc 2017) | Appetizer: Mussels casino (Wine: St. Francis Pinot Noir 2016) | Entrée: Chateaubriand w/ roasted red potatoes and julienne veggies (Wine: Joel Gott Cabernet 2016)| Dessert: Chocolate mousse torte (Wine: The Arsonist Red Blend 2016)