Wine Dinner – April 30

Wine Dinner – April 30
Five courses with five wine pairings - $60/guest (+tax&tip).  5 PM. Reservations only - 520-825-3277. Course I - Amuse (Yellowtail crudo with yuzo & ginger with poppy seed & orzo cake) | Wine:  Chasing Venus Sauvignon Blanc; Course II - Salad (Strawberry, pistachio & goat cheese with citrus vinaigrette reduction) | Wine:  Angeline Rose; Course III - Appetizers (Veal medallions with wild leek & raspberry Zinfandel cream) | Wine: Francis Coppola Director's Cut Cinema Red Blend; Course IV - Entree (Filet Oscar - tenderloin & crab with Bearnaise & parsnip puree & asparagus) | Wine:  Earthquake Cabernet Sauvignon; Course V - Grilled peach parfait with malted vanilla ice cream & spiced nut granola | Wine: Ongove 9 Vines Moscato